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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 3 cups boiling water
- 1 1/2 cups dried kidney beans
- 1 garlic clove
- 3 tablespoons white vinegar
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon ground paprika
- black pepper
- 1/2 cup oil
- lettuce
Method
- Pour boiling water over dried beans, let set for 1 hour to plump. Cover and.
- cook until tender, about 2 to 3 hours. Drain, saving liquid for soups.
- Chill beans in refrigerator.
- Crush garlic with fork. Add vinegar and let set for 10 minutes. Remove
- garlic and add salt, mustard, sugar, paprika, pepper and oil. Beat until blended.
- Add chilled, cooked kidney beans and mix lightly. Cover and chill for
- several hours, tossing occasionally with fork. Serve on lettuce leaves.
