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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 2 pans cornbread
- 8 biscuits (homemade)
- 1 stalk celery
- 1 large onion
- 1 bunch green onions
- 8 hard-boiled eggs
- 2 cans cream chicken soup
- sage to taste
- salt and pepper
- juice from precooked turkey
- water
Method
- Precook celery and onion until soft and mix all ingredients. Bake at 350° with your turkey.