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Categories:
cream cheese milk sugar graham cracker crust cold milk vanilla instant pudding pumpkin cinnamon ginger cloves
Viewed: 93 - Published at: 7 years agoIngredients
- 4 oz. cream cheese, softened
- 1 Tbsp. milk or half and half
- 1 Tbsp. sugar
- 1 1/2 c. Cool Whip
- 1 graham cracker crust
- 1 c. cold milk or half and half
- 2 pkg. jello vanilla instant pudding
- 1 (16 oz.) can pumpkin
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
Method
- Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
- Stir in whipped topping.
- Spread on bottom of crust.
- Pour
- 1 cup milk into bowl.
- Add pudding and mix.
- Beat 1 or 2 minutes (mixture will be thick).
- Stir in pumpkin and spices. Mix well.
- Spread over cream cheese layer.
- Refrigerate 4 hours or until set.
- Garnish as desired.
