You may also like
Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 1-1/4 cups flour
- 1 tsp. CALUMET Baking Powder
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp. vanilla
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
- 1 pkg. (4 oz.) BAKER'S White Chocolate, chopped
Method
- Heat oven to 350F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides.
- Mix flour and baking powder until blended.
- Beat butter and sugars in large bowl with mixer until light and fluffy.
- Blend in eggs and vanilla.
- Gradually beat in flour mixture until blended.
- Add chocolates; mix well.
- Spread onto bottom of prepared pan.
- Bake 25 to 30 min.
- or until toothpick inserted in center comes out with fudgy crumbs.
- (Do not overbake.)
- Cool completely.
- Use foil handles to lift blondies from pan before cutting into bars.
