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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 lb large shrimp, peeled and deveined
- For the sauce
- 1/4 cup tequila
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 fresh jalapeno, minced
- 2 garlic cloves, minced
- 1/4 teaspoon ground cumin
Method
- Whisk together sauce ingredients.
- Heat sauce in a large skillet over medium-high heat until simmering.
- Add shrimp; cook just until they are pink and opaque, about 3 minutes per side.