Dog Biscuits Recipe - flour

Method

• Position oven racks to divide oven in thirds.
• Heat oven to 300 degrees.
• Have 2 cookie sheets ready.
• Mix flours, cornmeal, oatmeal, bone meal pwdr, garlic pwdr and salt in a large bowl.
• Whisk beef broth, oil, and the 2 Large eggs in a medium size bowl.
• Stir broth mix into flour mix with a wooden spoon till blended and a soft dough forms.
• On floured surface with floured rolling pin, roll out dough to 1/2 inch thickness.
• Cut in dog bone biscuit shapes (or possibly any shape desired) with floured cutter or possibly with floured card board pattern.
• Pale 1/2 inch apart on ungreased cookie sheets.
• Re-roll and cut scraps.
• With a toothpick prick a line of dots down centers, if you like.
• Brush tops and sides of biscuits with the glaze.
• Bake 2 cookie sheets at a time for 2 hrs.
• Turn off oven and leave biscuit in 1-2 hrs to dry and harden.
• Store, covered at room temperature up to 3 months.
• Makes 80 4-inch biscuits or possibly one hundred twenty 2 1/2 inch biscuits.