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Ingredients
- 1 lb carrot, cut into thin rounds or matchsticks
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon dried dill
- salt
- fresh ground black pepper, to taste
Method
- Combine the carrots, butter and dill in a large bowl and toss with a spoon to combine.
- Transfer the carrots to a large foil bag (preferable) or a packet made by crimping and folding together the three sides of a large sheet of foil folded in half.
- To test the airtightness of it, gently press on the bag, if air escapes easily, reseal.
- Place the bag on the top rack of the dishwasher (which, since heat rises, presumably is warmer).
- Be careful that the rack doesn't puncture the bag.
- Set the dishwasher on its hottest setting and hit start.
- To serve, transfer the carrots back to the bowl and toss again.
