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Ingredients
- 1 stick oleo
- 1 1/2 c. milk
- pinch of salt
- 1 c. brown sugar
- 6 eggs, beaten
- 1 Tbsp. cinnamon
- bread slices
Method
- Melt oleo in 9 x 13 pan.
- Mix brown sugar and cinnamon together.
- Add brown sugar mixture to melted oleo.
- Cover with 2 layers of bread slices.
- Combine eggs, milk and salt.
- Pour over bread.
- Cover and chill overnight in fridge.
- Uncover and bake at 350° for 30 minutes.
- Cut in squares and turn upside down on a plate to serve.
- Serve with butter or syrup.
