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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 2 tsp. flour
- 1/4 tsp. dried dill
- 1/8 tsp. black pepper
- 4 oz. egg substitute
- 2 Tbsp. chopped pimiento
- 1 c. canned salmon
- 2 Tbsp. nonfat cottage cheese
- 24 wonton wrappers
- chopped fresh dill
- 1 Tbsp. fat free margarine, melted
Method
- Place first 4 ingredients in a medium bowl and beat with an electric mixer until thoroughly mixed.
- In another medium bowl, mix together the chopped pimiento, salmon and cottage cheese. Combine mixtures to make filling for the tarts.
- Press wonton wrappers into mini muffin tins sprayed with nonfat spray and divide filling among wrappers.
- Sprinkle with chopped dill.
- Brush edges of wrappers with margarine and bake at 350° for 20 minutes or until edges are lightly browned.
