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Ingredients
- 1 large cucumber, peeled and sliced thin
- 12 cup sugar
- 12 cup vinegar
- 14 cup water
- 1 teaspoon salt
- 12 teaspoon dill weed
Method
- Combine sugar, vinegar, water, salt and dill weed.
- Heat to boiling and pour over sliced cucumbers.
- Chill 2 hours before serving.