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Ingredients
- 3 qt. water
- 1 qt. vinegar
- 1 c. salt (scant)
- pickles
- turmeric
- dill
- garlic
Method
- Heat
- water, vinegar and salt to boiling.
- Pack pickles in jar.
- Add
- large head dill, 1/4 teaspoon turmeric and 2 sections
- garlic
- per
- jar.
- Cold pack to boiling point.
- Turn heat off and let stand 5 minutes.