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Ingredients
- 6 hard-cooked eggs
- 1/4 c. mayonnaise or salad dressing
- 1 tsp. vinegar
- 1 tsp. prepared mustard
- salt to taste
Method
- Cut eggs in half, lengthwise.
- Remove yolks.
- Mash yolks with a fork.
- Stir in the rest of the ingredients.
- Stuff the whites with the yolk mixture.
- Garnish with paprika and parsley.