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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 6 eggs, hard-cooked and peeled
- 2 tablespoons Hellmann's mayonnaise
- 1/4 cup pimento-stuffed green olives, finely chopped
- 1 stalk celery, finely chopped
- 1 dash black pepper
- paprika (garnish) (optional)
Method
- Cut cooked eggs lengthwise into halves.
- Separate yolks from whites.
- Mash yolks with a food processer or in a bowl with a fork.
- Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
- Fill egg whites with all of the yolk mixture.
- Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.
