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Ingredients
- 1 box devil's food cake mix
- 2 eggs
- 2/3 c. Crisco oil
Method
- Mix above ingredients together and roll in small balls.
- Bake at 350° for 8 minutes on ungreased cookie sheet.
- Remove from oven and let cool.
- Fill with Betty Crocker can white (vanilla) icing. Makes about 30 double cookies.