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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 12 medium potatoes
- salt
- 1/2 c. butter
- 1/3 c. flour
- 2 1/4 c. light cream or milk (half and half)
- 1/8 tsp. pepper
- 1 (4 oz.) pkg. (1 c.) shredded Cheddar cheese
Method
- Cook, peel and dice potatoes.
- Place in buttered casserole. Melt butter in saucepan, add flour, milk and pepper, making a white sauce.
- Pour sauce over potatoes after putting some of the cheese throughout the potatoes.
- Place remainder of cheese on top. May sprinkle with paprika.
- Bake at 350° for 25 to 30 minutes.
