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Categories:
flour baking soda salt ground cinnamon coconut oil sugar brown sugar eggs vanilla oats milk chocolate chips
Viewed: 97 - Published at: 2 years agoIngredients
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 cup coconut oil OR butter/margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract OR grated peel of 1 orange
- 3 cup quick or old-fashioned oats
- 1 2/3 cup (one 11oz pkg) milk chocolate chips*
Method
- Preheat oven to 375
- combine flour, baking soda, salt and cinnamon in small bowl.
- Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s).
- Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
- Cool on baking sheet for 2 minutes.
- PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above.
- Spread into prepared pan.
- Bake for 18 to 22 minutes or until light brown.
- Cool completely in pan on wire rack.
- Makes 4 dozen bars.
- *feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc.
