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Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 2 large eggs slightly beaten
- 1 can pumpkin puree (canned)
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon ground
- 1/2 teaspoon ginger ground
- 1/4 teaspoon cloves ground
- 1 1/2 cups evaporated milk
- 2 each pie shell (9 inch) 8 inch
Method
- Combine filling ingredients in order given; pour into pie crusts.
- Bake 15 minutes at 425 degrees, reduce temperature to 350 degrees, and bake an additional 30 minutes or until knife inserted near center comes out clean.
- Cool; garnish if desired with whipped topping.
