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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 2 c. self-rising flour
- 2 c. sugar
- 3 eggs
- 1/2 c. olive oil
- 1 c. cooked, mashed prunes or 1 - 8 oz. jar baby food prunes
- 1/4 tsp. walnut flavoring or vanilla flavoring
- 2 to 3 tbsp. flour
- 4 oz. walnuts
Method
- Sift together self-rising flour and sugar into a bowl.
- In another bowl stir together eggs, olive oil, prunes and flavoring. Use the 2 to 3 tbsp. of flour to dust walnuts (4 oz. of raisins may also be used) mix into a batter; then pour in flour mixture. Grease and dust a tube pan and pour in cake batter.
- Bake 1 hour at 350°.
