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Categories:
ground beef onion taco flour tortillas colby-Monterey pinto beans green chilies butter salt butter flour red chili powder cumin garlic tomato paste chicken broth water salt jalapeno tomatoes sour cream
Viewed: 16 - Published at: 5 years agoIngredients
- 1 12 lbs ground beef
- 1 onion, small finely diced
- 1 14 ounces taco seasoning
- 9 flour tortillas, 10 inch
- 3 cups colby-monterey jack cheese, shredded
- 29 ounces pinto beans, drained
- 4 ounces green chilies
- 4 tablespoons butter
- 12 teaspoon salt
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons flour
- 1 tablespoon red chili powder
- 1 12 teaspoons cumin
- 2 teaspoons garlic powder
- 6 ounces tomato paste
- 12 cup chicken broth
- 2 14 cups water
- salt and pepper
- jalapeno
- lettuce
- tomatoes
- sour cream
Method
- To make the REFRIED BEANS: Place the drained beans, butter, salt and green chilies in a food processor and puree until smooth.
- To make the ENCHILADA SAUCE: Melt butter/margarine in a sauce pan.
- Make a roux by browning flour in melted butter/margarine.
- Add spices and tomato paste; stir until well blended into roux.
- Add water gradually, stirring constantly.
- Heat until boiling.
- Add broth and continue simmering and stirring until desired thickness is achieved.
- To make LAYERS: Brown the ground beef with onion, and drain.
- Prepare with taco seasoning as directed on the package.
- Place a thin layer of enchilada sauce at the bottom of a small, rectangular baking dish that has been sprayed with cooking spray.
- Place 3 tortillas in the pan, layering slightly.
- I cut the edges of the two side ones to better fit the pan.
- Spread 1/3 of the refried beans over the tortillas.
- Spread 1/3 of the meat over the beans.
- Add 1/3 of the sauce.
- Add 1/3 of the cheese.
- Repeat 2 more times ending with the cheese.
- Spray the bottom of a piece of foil and cover the pan.
- Bake at 350 degrees for 45 minutes or until bubbly.
- Remove from the oven and allow it to cool for 15 minutes before cutting.
- Top individual servings with desired condiments.
