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Ingredients
- 1/3 stick butter
- 1 c. sugar
- 6 eggs, well beaten (one at a time)
- 2 c. milk
- 2 tsp. vanilla
- nutmeg
Method
- Cream butter and sugar.
- Add other ingredients.
- Pour into pie shell.
- Start baking at 450° for about 10 minutes.
- Turn oven to 325°.
- Bake for 20 to 25 minutes.