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Categories:
chicken tomatoes fresh lovage fresh marjoram onion powder salt lemon juice mayonnaise firm ripe avocados white bread cheese
Viewed: 59 - Published at: 2 years agoIngredients
- 3 cups cooked chicken, cubed (or use two 12.5 ounce cans Swanson's White Premium Chunk Chicken Breast, well drained)
- 1 ripe firm tomatoes, chopped
- 1 teaspoon fresh lovage, leaf finely chopped (or fresh celery leaf)
- 1/2 teaspoon snipped fresh marjoram
- 1/8 teaspoon onion powder, to taste
- salt and pepper (optional)
- 3/4 teaspoon fresh lemon juice
- 1/3 cup good quality mayonnaise
- 2 firm ripe avocados, cubed
- 8 slices fresh white bread, lightly toasted
- lettuce (optional)
- sliced cheese (optional)
Method
- In a medium bowl, stir together the drained chicken chunks, chopped tomato, lovage or celery leaf, snipped marjoram, onion powder, lemon juice, and mayonnaise.
- Fold in the avocado cubes, stirring gently to combine.
- Spread equal amounts on the toasted bread and make a sandwich.
- Add a lettuce leaf or slice of cheese, as desired. Enjoy!
- Tip: Cover and refrigerate any leftover chicken salad for up to three days.
