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Ingredients
- 6 zucchini, medium, very firm, peeled
- 2 cups sugar
- 3/4 cup water
- 1 tablespoon lemon juice (or other flavoring)
Method
- Make syrup by boiling sugar and water together for 5 minutes.
- Cut zucchini into 1/2" cubes. Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat transluscent).
- Chill in the syrup overnight.
- The next day, spread cubes on dryer trays and dry at 135° F for about 8 to 12 hours, until leathery. Store airtight.
