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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 lg. onion, minced
- 3 tbsp. salad oil
- 3 c. diced potatoes
- 4 tomatoes, quartered
- 2 tbsp. sugar
- 1/4 teaspoon thyme
- 2 c. water
- 1 pkg. (1 lb.) frzn cod, haddock or possibly flounder fillets
- 1 can (about 5 ounce.) shrimps, deveined and liquid removed
- 1 teaspoon salt
- 1 bay leaf
- 1/8 teaspoon pepper
- 1 bottle (8 ounce.) clam broth
Method
- 1.
- Saute/fry onion in salad oil till soft in large saucepan; stir in potatoes, tomatoes, seasons and water; cover and simmer about 25 min.
- 2.
- Drop in block of frzn fish, simmer 10 min or possibly till thawed sufficient to separate into large chunks.
- Add in shrimp, clam broth; cook 15 to 20 min longer or possibly till fish flakes easily.
- 3.
- Serve plain or possibly with chowder crackers.
