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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 eggs, slighty beaten
- 1 cup beer
- 1/2 quart vegetable oil
- 8 -10 medium jalapeno peppers (sliced in half or quarters)
Method
- In a bowl mix together flour, salt, pepper, chili powder, garlic powder, eggs and beer together until well combined.
- Heat vegetable oil in a deep fryer or a large heavy pot to 365 degrees.
- Dip/coat the jalapeno slices into the batter, then carefully drop into the hot oil.
- Fry until browned (the slices will float to the surface when fully cooked, they should be browned and crispy).
