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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 300 grams New potatoes
- 1 tbsp * Soy sauce
- 1 tbsp * Mirin
- 1/2 tbsp * Sugar
- 1/3 tsp * Dashi stock granules
- 4 tbsp *Water
- 1 Vegetable oil (for deep-frying)
Method
- Scrub the skins of the new potatoes, blot off any excess water, and deep-fry.
- After 6 to 7 minutes over medium heat, when a chopstick can easily pierce the potatoes, lift them out of the oil and drain.
- Combine all the ingredients marked with a * in a separate pot and bring to a boil, then add the Step 1 ingredients.
- Keep simmering over medium heat, while shaking the pan around from time to time to coat the potatoes evenly with the sauce.
- After a few minutes, when the liquid has become thick and the flavors have blended, it's ready to serve.
