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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 6 to 8 Golden Delicious apples, pared (if desired)
- 1/4 c. packed brown sugar
- 2 Tbsp. flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. each: salt and ground nutmeg
- dash of ground cloves
- 1/2 c. raisins
- 2 Tbsp. each: orange juice and butter or margarine, melted
- pastry for single crust 9-inch pie
Method
- Core and thinly slice apples to equal 7 cups.
- Combine sugar, flour, spices and salt.
- Stir in apples, raisins and orange juice. Place in 2-inch deep 9-inch baking dish.
- Dot with butter.
- Roll pastry to 11-inch diameter; adjust over apples.
- Tuck in edges and flute, pulling points of fluting over side of dish to secure crust.
- Decorate with apple-shaped pastry cutouts if desired.
- Cut vents.
- Bake at 400° for about 1 hour or until crust is golden and filling is steaming.
- If necessary, cover partway through baking to prevent browning.
- Makes 4 to 6 servings.
