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Ingredients
- 1 (20 oz.) pkg. chocolate chip cookies
- 1 (16 oz.) container frozen whipped topping or whipped cream
- milk
Method
- Start by dipping the cookies individually in a small bowl of milk and place them in the bottom of the cake pan (completely fill the bottom of the pan).
- Cover with a layer of whipped cream. Repeat this procedure 3 or 4 times until you have filled the cake pan to within an inch of the top.
- Take a couple of chocolate chip cookies; crush and spread over the top of the cake pan.
- This will give the dessert a wonderful look!
- Cover the cake pan and put into the refrigerator overnight.
