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Categories:
baking potato oil chicken fillet broccoli sour cream green bell pepper sugar onion Italian dressing cherry tomato leaf lettuce
Viewed: 49 - Published at: 6 years agoIngredients
- 1 None large baking potato
- 1 tsp oil
- 1 None small chicken fillet
- 3.5 oz broccoli, cut into florets
- 1/3 cup sour cream
- 1/4 None green bell pepper, deseeded and diced
- None None sugar, to taste
- 1 None small onion, peeled and diced
- 4-5 tbsp Italian dressing
- 1 None cherry tomato, halved, to garnish
- 1 leaf lettuce, to garnish
Method
- Cook potato in boiling water for 35-40 mins. Meanwhile, heat oil in a pan over medium heat and saute chicken for 6-8 mins. Add broccoli and cook for 4-5 mins. Season and set aside to cool slightly.
- Drain potato and make a cut in the top. Peel skin slightly to one side and scoop out flesh. Mash removed flesh with sour cream, diced pepper and sugar, to taste. Season then transfer back into potato shell.
- Slice chicken then toss with broccoli, onion and dressing. Arrange on top of potato and serve garnished with cherry tomato and lettuce.
