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Categories:Viewed: 6 - Published at: a year ago
Ingredients
- 1 (11 ounce) can mandarin oranges, drained
- 1 (20 ounce) can chunk pineapple, drained
- 1 (10 ounce) can tropical fruit salad, drained (or fruit cocktail)
- 12 cup vanilla yogurt
- 2 tablespoons nuts, chopped (I use pecans)
- 1 dash ground nutmeg (optional) or 1 dash cinnamon (optional)
Method
- Combine drained fruit in bowl with lid.
- Stir in yogurt, chopped nuts and nutmeg or cinnamon (if desired).
- Chill and serve.
- Saves in refrigerator for no more than 5 days.