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Categories:
rolled oats pecan halves unsweetened coconut flakes flax seeds honey white sugar coconut oil salt vanilla
Viewed: 61 - Published at: 2 years agoIngredients
- 15 cups rolled oats
- 5 cups pecan halves
- 3 cups unsweetened coconut flakes
- 1 cup flax seeds
- 2 cups honey
- 2 cups white sugar
- 1 cup coconut oil
- 1 tablespoon sea salt
- 1 tablespoon vanilla extract
Method
- Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
- Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
- Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
- Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
- Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.
