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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 2 cups extra-sharp cheddar cheese, grated, Tillamook is best
- 1 14 cups flour
- 12 cup margarine (softened) or 12 cup butter (softened)
- 14 teaspoon cayenne pepper
- 20 large spanish green olives (X-large Queens from Costco)
Method
- Mix the cheese and flour, and then mix in the margarine and cayenne, working the dough with your hands if it seems dry.
- Form a log in plastic wrap and chill in fridge over night.
- You want this to be fairly dry and crumbly.
- Mold approximately 1 tablespoon dough around each olive.
- The warmth from you hands will help keep it together.
- Bake at 400 for about 20 minutes or until golden.
- Serve hot, warm, or cold.
- (I prefer them hot ;-).
