You may also like
Categories:
vegetable oil garlic onion ground cumin ground coriander curry powder pinto beans tomatoes Serrano chilies yogurt
Viewed: 66 - Published at: 4 years agoIngredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup chopped onion
- 12 teaspoon ground cumin
- 12 teaspoon ground coriander
- 2 teaspoons curry powder
- 2 cups cooked lentils (I only used 1/2 C)
- 34 cup cooked pinto beans or 34 cup black beans (I used 1/2 C)
- 1 large tomatoes, chopped
- 5 serrano chilies or 5 jalapeno chiles, seeds removed and minced
- 14 cup plain yogurt (optional)
Method
- Heat oil in a skillet and saute garlic& onion till just about tender.
- Add cumin, coriander and curry and mix well.
- Add lentils, beans, tomato and chiles.
- Stir and heat till heated through.
- Stir in yogurt if using.
