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Ingredients
- 4 pigs feet, split
- 3 c. vinegar
- 1 quartered onion
- 12 peppercorns
- 6 whole cloves
- 1 bay leaf
- 1 Tbsp. salt
Method
- Scrub feet thoroughly; singe if necessary.
- Cover with cold water.
- Add vinegar and heat to boiling.
- Skim.
- Add seasonings and simmer 2 hours.
- Cool in liquid and serve cold.