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Categories:Viewed: 111 - Published at: 6 years ago
Ingredients
- 4 slices good-quality bacon, cut crosswise into thin strips
- 1 shallot, minced
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper
- 4 large eggs
- 1 bunch dandelion greens or frisee
- Chives, snipped, optional
Method
- In a medium skillet over low heat, cook bacon until brown and barely crisp, 12 to 15 minutes.
- Using a slotted spoon, transfer bacon to a paper towel, reserving fat.
- Combine the shallot, vinegar, and 3 tablespoons of fat in bowl.
- Mix well, and season with salt and pepper to taste.
- Return skillet to stove over low heat.
- Break eggs into skillet and fry sunny side up or over easy, until whites are set but yolks are still runny.
- Toss greens with dressing and arrange on four plates.
- Sprinkle bacon evenly over greens.
- Add one egg to each plate and, if desired, sprinkle with chives.
- Serve immediately.
