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Categories:Viewed: 83 - Published at: 3 years ago
Ingredients
- 1/2 Daikon radish
- 1 as much (to taste) Thinly sliced pork belly
- 1 box Commercial curry roux
- 1 Water
- 1 Salt and pepper
- 1 tbsp Dashi soy sauce
- 1 leaf Bay leaf (if you have some)
Method
- Cut the daikon radish into fairly large pieces.
- Cut the pork into bite sized pieces, and season with salt and pepper.
- Heat oil in a frying pan or pot over medium heat, and cook the pork.
- When it is cooked, add daikon radish and cook for an additional 3 minutes.
- Add the amount of water indicated on the curry roux box and bring to a boil.
- Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on.
- When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux.
- Turn the heat back on to low and simmer for another 10 minutes.
- Add 1 tablespoon of soy sauce to finish.
- Sprinkle chopped green onion if you like, and serve.
