Ingredients

  • 1 dozen hard-boiled egg
  • 4 tablespoons mayonnaise
  • 1 1/2 teaspoons apple cider vinegar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery salt
  • paprika

Method

  • Boil and peel cooled eggs.
  • Cut eggs length ways, and remove yolks, place yolks in bowl.
  • Add all ingredients.
  • Mash yolks and ingredients together until well blended.
  • Fill egg white halves with filling with a teaspoon.
  • Sprinkle with paprika.