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Categories:Viewed: 16 - Published at: 8 months ago
Ingredients
- 1/2 cup mango chutney (preferably Major Greys)
- 1 cup mayonnaise
- 4 scallions, finely chopped (use whole scallions)
- 1 tablespoon curry powder
- 2 -3 limes, juice of
- cayenne pepper, ground
- 1/4 cup yogurt (or sour cream) (optional)
Method
- Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.
- Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
- Cover and refrigerate for at least 1 hour.
- Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!
