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cucumber Greek yogurt lime juice fresh mint mangoes red bell pepper tomatoes red onion cilantro avocado olive oil garbanzo beans Curry Garam Masala ground cumin sriracha black pepper tortilla chips Mozzarella cheese Feta cheese
Viewed: 28 - Published at: 6 years agoIngredients
- 1 whole Cucumber (grated)
- 1 cup Nonfat Plain Greek Yogurt
- 5 Tablespoons Lime Juice, Divided
- 1 Tablespoon Chopped Fresh Mint
- 2 whole Mangoes, Peeled, Pitted And Diced
- 1 whole Red Bell Pepper, Stem And Seeds Removed, Diced, Divided Use
- 2 whole Tomatoes, Diced, Divided
- 1 whole Red Onion, Diced, Divided
- 1/2 cups Chopped Cilantro, Divided
- 1 whole Avocado, Peeled, Pitted And Diced (optional)
- 1 teaspoon Olive Oil
- 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
- 1- 1/2 teaspoon Curry Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Ground Cumin
- 1 teaspoon Sriracha Or Hot Sauce
- 1/2 teaspoons Black Pepper
- 1/2 bags (12 Oz. Size) Baked Tortilla Chips
- 6 ounces, weight Mozzarella Cheese, Shredded
- 3 ounces, weight Crumbled Feta Cheese
Method
- 1.
- For the raita, squeeze out and discard the excess liquid from the cucumber.
- In a bowl, combine the cucumber, yogurt, 2 tablespoons lime juice and mint.
- Cover and refrigerate until needed.
- This can be made up to 24 hours in advance.
- 2.
- For the mango salsa, combine mango, 1/2 of the bell pepper, 1/2 of the diced tomato, 1/4 cup chopped onion, 1/2 of the cilantro, 2 tablespoons lime juice, and avocado if using.
- Cover and refrigerate until needed.
- This can be made up to 24 hours in advance.
- 3.
- Preheat oven to 375 F.
- 4.
- Heat a olive oil in a large skillet over medium heat.
- Saute remaining onion until translucent.
- Add beans, remaining pepper, remaining tomato, curry powder, garam masala,and cumin.
- Cook, stirring constantly for 2 minutes, until fragrant.
- Remove from heat.
- Stir in Sriracha, remaining lime juice, and black pepper.
- 5.
- Line a large, rimmed baking sheet with foil.
- Arrange tortilla chips in a single layer on baking sheet.
- Top with mozzarella, followed by curried beans and feta cheese.
- Bake until the cheese is melted and chips are hot and crisp, about 12-14 minutes.
- Top with remaining cilantro.
- Serve with mango salsa and raita.
- Recipe adapted from melskitchencafe.com.
