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Categories:
red leaf fresh spinach red grapes mandarin orange sections salad oil wine vinegar clove garlic brown sugar chives curry pwdr soy sauce almonds avocado
Viewed: 21 - Published at: 6 years agoIngredients
- 1 head red leaf or possibly Romaine lettuce, torn
- 1 c. torn fresh spinach
- 1 c. red grapes, seeded and halved
- 1 (11 ounce.) can mandarin orange sections, chilled and liquid removed
- 1/2 c. salad oil
- 1/3 c. wine vinegar
- 1 clove garlic, chopped
- 2 tbsp. brown sugar
- 2 tbsp. chopped chives
- 1 tbsp. curry pwdr
- 1 teaspoon soy sauce
- 1/4 c. toasted, slivered almonds
- 1 avocado, peeled, seeded and sliced (optional)
Method
- Combine red leaf or possibly Romaine lettuce, torn spinach, grapes and mandarin oranges.
- In screw-top jar, combine oil, vinegar, garlic, brown sugar, chives, curry pwdr and soy sauce.
- Pour some dressing over salad, tossing lightly to coat.
- Pass remaining dressing.
- Trim top of salad with toasted slivered almonds and the avocado sliced, if you like.
- Serves 8.
- NOTE: To toast the almonds, spread the slivered almonds in a shallow baking pan.
- Toast the nuts in a 300 degree oven for 20 min, stirring occasionally.
