You may also like
Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 1/3 c. butter or margarine
- 3/4 c. brown sugar
- 4 tsp. curry powder
- 1 (16 oz.) can pear halves
- 1 (16 oz.) can cling peaches or apricot halves
- 1 (1 lb. 4 oz.) can pineapple chunks
- maraschino cherries (optional)
Method
- Heat oven to 325°.
- Melt butter; add sugar and curry powder. Drain and dry fruits; put in 1 1/2-quart casserole.
- Add butter mixture.
- Bake 1 hour, uncovered.
- Serves 12.