You may also like
Categories:
water light coconut milk salt couscous flour curry powder chicken breast vegetable oil carrot raisins fresh cilantro
Viewed: 55 - Published at: 4 years agoIngredients
- 1 cup water
- 1 (14 ounce) can light coconut milk
- 1 teaspoon salt
- 1 cup uncooked couscous
- 1 tablespoon flour
- 1 tablespoon curry powder
- 1 lb boneless skinless chicken breast
- 2 teaspoons vegetable oil
- 1 cup carrot, julienned
- 13 cup raisins
- 14 cup fresh cilantro, chopped
Method
- Cut chicken in 1/2 inch strips.
- Combine water, 3/4 cup coconut milk, and 1/2 teaspoon salt in saucepan.
- Bring to boil.
- Gradually stir in couscous.
- Remove from heat, cover and let stand 5 minutes.
- Fluff with a fork.
- Combine 1/2 teaspoon salt, flour, and curry.
- Add chicken and toss to coat.
- Heat oil in large non-stick skillet over med-high heat.
- Add chicken and stir fry for 5 minutes.
- Stir in remaining coconut milk, carrot and raisins; reduce heat, and simmer for 7 minutes or until chicken is done.
- Serve over couscous.
- Sprinkle with cilantro.
