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Ingredients
- 250 g long and big green chilies
- 1 liter buttermilk
- salt (plus a little more)
- 1 teaspoon turmeric powder
Method
- First of all thick butter milk is required.
- To this butter milk add turmeric powder and salt.
- Wash the green chillies and slit them lengthwise but not all the way through (just to the knob on the top).
- Put all the green chillies in the butter milk.
- Keep the green chillies in butter milk for three days covered, mixing it well for a minute each day.
- On the fourth day squeeze the buttermilk from chillies, spread them in a plate and dry in the sun.
- In the night return the greenchillies to the buttermilk and cover them.
- The next day repeat the same procedure and do this for seven days.
- After the final thorough drying (and you may need to sit them out in the sun for 2-3 days bringing them in at night but not putting them in buttermilk-- just sit them on the countertop), they can be stored in an air tight container.
