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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 20 large cucumbers, peeled and sliced thin
- 14 cup salt (add 1 tablespoon more to taste)
- 2 12 quarts sour cream
- 1 14 cups lemon juice
- 3 tablespoons sugar
- 12 cup chopped scallion
- fresh ground pepper
- 14 cup chopped fresh parsley
Method
- Put cucumbers in a large, glass baking dish.
- Sprinkle 1/8 cup salt on the cucumbers, mixing well.
- Chill the cucumbers in the refrigerator.
- In a large mixing bowl, combine sour cream, lemon juice, scallions, sugar, pepper, and remaining salt.
- Refrigerate at least 2 hours.
- When both cucumbers and sour cream are well chilled, drain the water from the cucumbers and combine with the sour cream mixture.
- Chill again in the refrigerator for several hours or overnight.
- To serve, arrange cucumbers with sauce in several serving bowls and sprinkle with chopped parsley.
