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Categories:
cucumber fresh ginger lemon extra-virgin olive oil soy sauce wasabi paste honey green onions Greek yogurt green onion black sesame seed
Viewed: 24 - Published at: 9 years agoIngredients
- 1/2 cucumber, peeled, de-seeded and diced small
- 1 tablespoon fresh ginger, finely grated
- 1/2 lemon, juice of
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon soy sauce
- 1/2 teaspoon wasabi paste (*more or less to taste)
- 2 teaspoons honey, slightly softened a few seconds in microwave
- 2 green onions, green and white parts, finely sliced
- 1/2 cup Greek yogurt (optional) or 1/2 cup nonfat plain yogurt (optional)
- Garnish
- green onion, slices
- black sesame seed
Method
- *available at Asian markets.
- Mix all ingredients together in a bowl. Taste and adjust seasoning.
- Garnish with few slices of green onion and black sesame seeds if desired.
- Pair this salsa with Kettle Chips' Brand Mesquite-flavored chips!
