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Ingredients
- 2 (3 ounce) boxes lime Jell-O gelatin
- 2 cups boiling water
- 1 3/4 cups cold water
- 3 cucumbers
- 2 (8 ounce) packages cream cheese
Method
- Peel the cucumbers and cut into small cubes.
- Cut the cream cheese into small cubes.
- Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
- Dissolve the Jello mix in the boiling water.
- Stir in the cold water.
- Pour the Jello over the cucumber and cream cheese.
- Refrigerate until Jello is set (3-4 hours).
