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Categories:
orange juice lime juice black coffee extra-virgin olive oil garlic red chili pepper cumin pork loin salt pepper cilantro
Viewed: 62 - Published at: 7 years agoIngredients
- 12 cup orange juice (or sour orange juice)
- 18 cup lime juice
- 12 cup strong black coffee
- 18 cup extra virgin olive oil
- 2 teaspoons garlic, minced (4 cloves)
- 1 teaspoon red chili pepper flakes, crushed
- 1 teaspoon cumin
- 4 lbs boneless pork loin
- 2 teaspoons salt
- 12 teaspoon pepper, freshly ground
- 4 sprigs cilantro (for garnishment)
Method
- Mix the orange juice, lime juice, coffee, olive oil, garlic, red chili flakes, and cumin in a shallow baking pan large enough to hold the pork loin, Place the pork in the marinade, cover, and refrigerate overnight, or for at least 2 hours, turning several times.
- Heat the oven to 325F Please the pork in a roasting pan, and pour the marinade over it.
- Season the pork with the salt and pepper.
- Bake for 1/2 to 2 hours, until a meat thermometer registers 185F, basting every 30 minutes.
- Remove the pork from the baking dish and transfer to a carving board.
- Allow to cool for 15 to 30 minutes before slicing and dressing with Raisin-Orange Sauce (Recipe #373864.)
- Garnish with fresh cilantro.
