You may also like
Categories:Viewed: 104 - Published at: a year ago
Ingredients
- 6 strips Peppered Bacon
- 6 whole Fresh Mushrooms, Sliced Thin
- 6 whole Large Eggs
- 3/4 cups Heavy Cream
- 2 stalks Green Onions, Chopped
- 1/2 teaspoons Salt
- 1/4 teaspoons Red Pepper
- 1-1/2 cup Grated Sharp Cheddar Cheese
Method
- Preheat oven to 375 degrees.
- Cook peppered bacon until brown and crispy. Remove bacon to paper towels to drain.
- Remove most of the bacon grease from pan. Saute the sliced mushrooms in the remaining grease. When lightly browned, remove from pan and place on paper towels to drain.
- Whisk together eggs and heavy cream. Add bacon, mushrooms, green onions, salt and red pepper and stir. Stir in cheese.
- Spray quiche pan (or casserole dish) with cooking spray. Pour egg mixture in pan.
- Bake 45 minutes or until center is set and knife inserted in middle comes out clean. Remove from oven and let sit for 5 minutes before serving.
