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Categories:Viewed: 18 - Published at: a year ago
Ingredients
- 2 handfuls baby kale greens - washed and dried
- 1 ripe avocado, peeled and sliced
- 2 blood oranges, peeled with a sharp knife and sliced
- 2 scallions, sliced, white and light green parts only
- Finest extra virgin olive oil you can find - I used Harmonian Kalamata olive oil
- Salt
- Fresh ground black pepper
Method
- Slice the ends off of the oranges and hold one flat and firm, cut side down, on a cutting board while slicing the peel and pith off with a sharp knife. Roll the orange over and slice into 4 slices.
- Place a handful of baby kale on each plate. Put alternating slices of avocado and blood orange on top of the kale. Top with sliced scallions. Sprinkle lightly with salt and pepper.
- Drizzle some olive oil on top. No need for any vinegar as you will have the citrus from the oranges. Enjoy!
