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Categories:
oats whole wheat flour ground almonds brown sugar salt vegetable oil water brown sugar ground cinnamon ground nutmeg salt egg vanilla pumpkin milk
Viewed: 24 - Published at: 4 years agoIngredients
- 1 cup quick-cooking oats
- 14 cup whole wheat flour
- 14 cup ground almonds
- 2 tablespoons brown sugar
- 14 teaspoon salt
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 14 cup brown sugar
- 12 teaspoon ground cinnamon
- 14 teaspoon ground nutmeg
- 14 teaspoon salt
- 1 egg, beaten
- 4 teaspoons vanilla
- 1 cup canned pumpkin
- 23 cup evaporated milk
Method
- Preheat oven to 425 F.
- Mix oats, flour, almonds sugar and salt in small mixing bowl.
- Blend oil and water in cup with fork or wire whisk until emulsified.
- Add oil mixture to dry ingredients and mix well.
- If needed, add a small amount of water to hold mixture together.
- Press into a 9 inch pie pan.
- Bake for 8-10 minutes or until light brown.
- Turn oven down to 350F.
- Mix sugar, cinnamon, nutmeg and salt in a bowl.
- Add egg and vanilla and mix.
- Add pumpkin and milk.
- Stir to combine.
- Pour filling into prepared pie shell.
- Bake 45 minutes or until knife inserted into center comes out clean.
