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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 12 cup semi-sweet chocolate chips
- 12 cup butterscotch chips
- 12 cup plus 2 tablespoons granola cereal
- 12 cup chopped pecans
Method
- In a microwave safe bowl, melt chocolate and butterscotch chips; stir until smooth.
- Stir in granola and pecans.
- Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets.
- Refrigerate until firm.
- Store in an airtight container.